Pio Del Ramo
Betola Red

Pio Del Ramo
Betola Red


P io Del Ramo Betola Red is comprised of 100% organic Monastrell and Syrah grapes. The grapes are grown in a certified organic vineyards. The grapes are grown in sandy loam limestone soil with low nutrients.

Key Traits

Wine Grapes
70% Organic Monastrell grapes and 30% Syrah grapes

Wine Aging
Fermentation is in stainless steel till bottling

Wine Characteristics
The grapes for the Betola Red are picked between late September and early October. Fermented with the skins at ontrolled temperatures. They select the grapes of the youngest plots to offer you a fresh jammy red wine.

Pio Del Ramo Betola Red has a distinct garnet red color. A medium to full bodied wine with violet rims. The Betola Red has intense black fruit aromas with balsamic notes. The wine is known for it's clean and expressive nature. Well balanced, creamy and very fruity with ripe red fruit aftertaste.

Pio Del Ramo Wines

the land, the culture, the grapes, the wine..