Pio Del Ramo
io Del Ramo Betola Red is comprised of 100% organic Monastrell and Syrah grapes. The grapes are grown in a certified organic vineyards. The grapes are grown in sandy loam limestone soil with low nutrients.
70% Organic Monastrell grapes and 30% Syrah grapes
Fermentation is in stainless steel till bottling
The grapes for the Betola Red are picked between late September and early October. Fermented with the skins at ontrolled temperatures. They select the grapes of the youngest plots to offer you a fresh jammy red wine.
Pio Del Ramo Betola Red has a distinct garnet red color. A medium to full bodied wine with violet rims. The Betola Red has intense black fruit aromas with balsamic notes. The wine is known for it's clean and expressive nature. Well balanced, creamy and very fruity with ripe red fruit aftertaste.